Süzer Holding Personel Alımı ve İş İlanları 2022

Süzer Holding’de çalışmak isteyen adaylara müjde. Süzer Holding bünyesine dahil olup firmaya iş başvurusu yapmak isteyenler aşağıdan gerekli bilgileri inceleyebilir ve Süzer Holding personel alımı ilanlarından dilediğine başvuru yapabilir. Aynı zamanda firmanın açık pozisyonlarını da takip edebilirsiniz.

Süzer Holding Personel Alımı ve İş İlanları

Süzer Holding İş İlanları

Süzer Grubu’nun belirlenen uzun vadeli stratejileri doğrultusunda ana işlere odaklanma kararı alınmıştır. Grubun arazi geliştirme ve inşaat, enerji, perakende ve finans sektörlerinde yoğunlaşan yatırımları kesintisiz bir şekilde devam etmektedir.

Rezervasyon Elemanı
Son Başvuru Tarihi
21 Mayıs 2022
Başvuru Linki
Tıkla
Lokasyon
Muğla(Bodrum)

QUALIFICATIONS AND JOB DESCRIPTION

Nobu started its journey as one of the unrivaled addresses of Japanese Peruvian cuisine in 1994, founded as a business partnership between Chef Nobuyuki “Nobu” Matsuhisa, Robert De Niro, Meir Teper, and Drew Nieporent.

Originating in Tribeca, New York as the flagship restaurant, Nobu Restaurants is now an international brand and an empire that spans across five continents, with locations in USA, Europe, South America, Middle East, Asia and Africa. Now, Nobu’s unique fusion cuisine meets Istanbul, the city that brings Asia and Europe together.

A visual feast as much as a culinary delicacy, Nobu Restaurants continue to receive unprecedented praise and rave reviews from respected guides and publications of the gastronomy world.

Job Scope

  • Managing the reservation process of the guests with frequent phone calls,
  • To make reservations, changes, cancellations and informing in a courteous and prompt manner,
  • Responding to written requests instantly,
  • Establishing positive relationships with customers in telephone conversations,
  • Managing reservation confirmation requests and reservations for large events such as party organizations,
  • To be able to keep up with the intense work tempo and to be solution-oriented,
  • To process requests from managers and guests.

Qualifications

  • Graduated from Tourism and Hotel Management departments,
  • At least 2-3 years of experience in Luxury Hotels and Restaurants,
  • Able to speak and write English at an advanced level,
  • Dynamic, positive, giving importance to guest satisfaction,
  • Call Center experienced,
  • Strong communicator, self-confident,
  • Have team spirit and sense of hospitality,
  • Proficient in MS Office applications,
  • Able to adapt to flexible working hours.
Restoran Müdürü
Son Başvuru Tarihi
18 Mayıs 2022
Başvuru Linki
Tıkla
Lokasyon
İstanbul(Avr…

QUALIFICATIONS AND JOB DESCRIPTION

Nobu started its journey as one of the unrivaled addresses of Japanese Peruvian cuisine in 1994, founded as a business partnership between Chef Nobuyuki “Nobu” Matsuhisa, Robert De Niro, Meir Teper, and Drew Nieporent.

Originating in Tribeca, New York as the flagship restaurant, Nobu Restaurants is now an international brand and an empire that spans across five continents, with locations in USA, Europe, South America, Middle East, Asia and Africa. Now, Nobu’s unique fusion cuisine meets Istanbul, the city that brings Asia and Europe together.

A visual feast as much as a culinary delicacy, Nobu Restaurants continue to receive unprecedented praise and rave reviews from respected guides and publications of the gastronomy world.

Job Description

  • Being responsible for the operating performance of the restaurant,
  • To share the duties of the personnel,
  • To train and manage personnel,
  • To provide motivational suggestions to the staff when necessary,
  • Analyzing and planning the restaurant sales situation and profit rates,
  • Organizing and following promotional events, mass meals and discount schemes in order to carry out marketing activities,
  • Food control, personnel control and sales control,
  • Establishing order in the restaurant by establishing a shift system,
  • Listening to and responding to customers’ suggestions and complaints,
  • To control sales, profit and personnel development, to develop a strategy in this field,
  • Welcoming customers with a smiling face,
  • Managing table reservations,
  • To provide hygiene, quality control, personnel health and work safety,
  • Checking the needs in areas such as credit card payments, cash payments
  • To control the shifts of the personnel on a daily basis,
  • To distribute and train different tasks in order to develop the personnel.

Qualifications

  • Minimum Tourism High School degree.
  • Minimum 3 years or more of experience in a similar role.
  • Very good command over written and spoken both English and Turkish.
  • Visibly proactive with excellent organizational skills, capable of providing focused leadership.
  • Knowledge of restaurant and bar procedures set up and service.
  • Familiar with food and hygiene codes, policies and procedures.
  • Knowledge of food and beverage terminology, application, operation, wine service, costs, menu development and controlling inventory.
  • Excellent communicator with the ability to multitask.
Mutfak ve Sushi Şefi
Son Başvuru Tarihi
01 Haziran 2022
Başvuru Linki
Tıkla
Lokasyon
İstanbul(Avr…

GENEL NİTELİKLER VE İŞ TANIMI

Grubumuz içinde yer alan Global veİkonik Japon RestoranıNOBU-İSTANBULiçin”Sushi Chef”unvanı ile çalışma arkadaşları arıyoruz.

GENEL NİTELİKLER

  • En az lise, tercihen yüksek okul mezunu,
  • Alanında en az3 yıl deneyim sahibi,
  • Tercihen iyi derece İngilizce bilen,
  • Yiyecek içecek alanında kariyer hedefi olan, öğrenmeye ve yeniliklere açık,
  • Sıcak / Soğuk mutfak bilgisine sahip ve yaratıcı,
  • Kalite standartlarına ve hijyen kurallarına önem veren,
  • Öğrenmenin sonu olmadığına inanan ve öğretmekten keyif alan, açık görüşlü,
  • Kusursuz hizmet tutkusuyla çalışarak NOBU markasını temsil edecek,
  • Takım çalışmasının gücüne inanan,
  • Yoğun iş temposuna ve esnek çalışma saatlerine ayak uydurabilecek.

İŞ TANIMI

  • Servis öncesi ve sonrası servis elemanına yardımcı olarak restoran ve masaların temizlik ve düzeninin yapılması, restoranın servise temiz ve eksiksiz hazırlanmasını sağlamak,
  • Depodan günlük malzeme temin edilmesi,
  • Yoğun bir hizmet ortamında ekip arkadaşlarını motive ederek çalışabilmek,
  • Siparişleri takip ederek, zamanında ve standartlara uygun olarak servis personeline teslim etmek,
  • Hijyen kurallarına uymak,
  • Detaylara dikkat etmek ve lüks sunumlu suşi tabakları hazırlama becerisine sahip olmak,
Mutfak Komisi
Son Başvuru Tarihi
24 Mayıs 2022
Başvuru Linki
Tıkla
Lokasyon
Muğla(Bodrum)

QUALIFICATIONS AND JOB DESCRIPTION

Nobu started its journey as one of the unrivaled addresses of Japanese Peruvian cuisine in 1994, founded as a business partnership between Chef Nobuyuki “Nobu” Matsuhisa, Robert De Niro, Meir Teper, and Drew Nieporent.

Originating in Tribeca, New York as the flagship restaurant, Nobu Restaurants is now an international brand and an empire that spans across five continents, with locations in USA, Europe, South America, Middle East, Asia and Africa. Now, Nobu’s unique fusion cuisine meets Istanbul, the city that brings Asia and Europe together.

A visual feast as much as a culinary delicacy, Nobu Restaurants continue to receive unprecedented praise and rave reviews from respected guides and publications of the gastronomy world.

Job Scope

  • Responsible to prepare all the foods in his/her assigned section.
  • Prevents food spoilage through daily checks and ensures that all incoming and outgoing food items are up to standards set by the restaurant.
  • Ensures that all conducted training of food preparation, hygiene and grooming standards is relayed, understood and followed by his/her subordinates.
  • Checks the quality of raw materials in his/her assigned area, as well as their storage, handling and usage.
  • Produces all the required food items to standard and in a timely manner within his/her assigned section.
  • Is concerned with maintaining a consistent quality and continuously shows efforts to upgrade the products produced in his/her assigned area.
  • Prepares all mise en place and meets with Demi Chef de Partie/ Chef de Partie/ Sous Chef to plan daily food and beverage activities.
  • Has to be always well prepared and knowledgeable about all recipes, presentations and taste of dishes established by restaurant policy.

  • Qualifications
  • Minimum Tourism High School degree.
  • Good knowledge of English.
  • Ability to work on sliding shift.
  • Should have at least 2 to 3 years culinary experience with a basic knowledge of relevant cooking methods for the section employed in. Should have been in a similar position for at least 1 year in a luxury hotel chain or restaurant.
Barmen / Barmaid
Son Başvuru Tarihi
07 Haziran 2022
Başvuru Linki
Tıkla
Lokasyon
İstanbul(Avr…

QUALIFICATIONS AND JOB DESCRIPTION

Nobu started its journey as one of the unrivaled addresses of Japanese Peruvian cuisine in 1994, founded as a business partnership between Chef Nobuyuki “Nobu” Matsuhisa, Robert De Niro, Meir Teper, and Drew Nieporent.

Originating in Tribeca, New York as the flagship restaurant, Nobu Restaurants is now an international brand and an empire that spans across five continents, with locations in USA, Europe, South America, Middle East, Asia and Africa. Now, Nobu’s unique fusion cuisine meets Istanbul, the city that brings Asia and Europe together.

A visual feast as much as a culinary delicacy, Nobu Restaurants continue to receive unprecedented praise and rave reviews from respected guides and publications of the gastronomy world.

Scope

  • Be familiar with preparation, ingredients and presentation of all drinks offered in menus.
  • Pour wine and beer in appropriate glassware.
  • Ensure the prompt and efficient service of all beverages set by the restaurant required standards.
  • Have knowledge of customers’ likes and dislikes pertaining to drinks throughout their stay.
  • Ensure all mis-en-place for cocktails and drinks are correctly prepared prior to service in restaurant.
  • Make every effort to ensure the comfort and enjoyment of customer’s beverage requests throughout service.
  • Ensure that you’re working bar areas is of exemplary clean nature.
  • Ensure guest / room charges at points of sales are being managed.
  • Ensure that you are aware and informed of all products the resort bars use for service including the bar machinery.
  • Have a good knowledge of the beverage list.
  • Recommend and promote bar items as directed by the Bar Manager.
  • Fill the forms that you assigned such as checklist, fridge temperature etc.
  • Be polite and professional in any situation where the image or reputation of the restaurant is represented.

Qualifications

  • Minimum Tourism High School degree.
  • Minimum one year or more of experience in a similar role in a luxury hotel chain or restaurant.
  • Proficient in spoken English.
  • Knowledge of restaurant and bar procedures, set up and service standards.
  • Additional courses relating to further knowledge of wine, cocktails etc. are also preferred.
  • Excellent communicator with the ability to multitask.
  • Cocktail-making, beverage service and garnishing.
  • Excellent customer service skills.
  • Excellent upselling skills.
  • Ability to work on sliding shift.
Garson
Son Başvuru Tarihi
21 Mayıs 2022
Başvuru Linki
Tıkla
Lokasyon
Muğla(Bodrum)

QUALIFICATIONS AND JOB DESCRIPTION

Nobu started its journey as one of the unrivaled addresses of Japanese Peruvian cuisine in 1994, founded as a business partnership between Chef Nobuyuki “Nobu” Matsuhisa, Robert De Niro, Meir Teper, and Drew Nieporent.

Originating in Tribeca, New York as the flagship restaurant, Nobu Restaurants is now an international brand and an empire that spans across five continents, with locations in USA, Europe, South America, Middle East, Asia and Africa. Now, Nobu’s unique fusion cuisine meets Istanbul, the city that brings Asia and Europe together.

A visual feast as much as a culinary delicacy, Nobu Restaurants continue to receive unprecedented praise and rave reviews from respected guides and publications of the gastronomy world.

Scope

  • Ensure that all guests are greeted courteously and attentively in the working area,
  • Attend regular meeting and briefing to keep informed of policies and procedures, special events, further improvement plans and guest comments,
  • Be familiar with food and beverage menus offered in restaurant,
  • Ensure the prompt and efficient service required by the restaurant standards,
  • Take order from any food & beverage menus,
  • Ensure all mis-en-place for restaurant service is correctly prepared prior to opening hour of service,
  • Follow the leadership of the captain or supervisor on shift,
  • Have a good knowledge of all menu and F&B day to day activities,
  • Maintain at all times the highest standard of social skills,
  • Report maintenances faults,
  • Work with an empathetic attitude and if there is any problem which cannot be handled, must contact Restaurant Manager/Asst. Restaurant Manager,
  • Make every effort to ensure the comfort and enjoyment of guest’s requests throughout service,
  • Ensure that you’re working area is of exemplary clean nature,
  • Fully understand the team goals and objectives, ensuring that the maximum is done to achieve the targets,
  • Be present throughout service,
  • Fill the forms that you assigned such as checklist, fridge temperature etc,
  • Be polite and professional in any situation where the image or reputation of the restaurant is represented,
  • Perform other duties as assigned by the manager.

Qualifications

  • Graduated from related departments of universities,
  • Two years or more of experience in a similar role in a luxury hotel brand or restaurant,
  • Proficient in spoken English,
  • Knowledge of restaurant and bar procedures, set up and service,
  • Excellent customer service skills,
  • Ability to work on sliding shift.
Aşçı
Son Başvuru Tarihi
24 Mayıs 2022
Başvuru Linki
Tıkla
Lokasyon
Muğla(Bodrum)

QUALIFICATIONS AND JOB DESCRIPTION

Nobu started its journey as one of the unrivaled addresses of Japanese Peruvian cuisine in 1994, founded as a business partnership between Chef Nobuyuki “Nobu” Matsuhisa, Robert De Niro, Meir Teper, and Drew Nieporent.

Originating in Tribeca, New York as the flagship restaurant, Nobu Restaurants is now an international brand and an empire that spans across five continents, with locations in USA, Europe, South America, Middle East, Asia and Africa. Now, Nobu’s unique fusion cuisine meets Istanbul, the city that brings Asia and Europe together.

A visual feast as much as a culinary delicacy, Nobu Restaurants continue to receive unprecedented praise and rave reviews from respected guides and publications of the gastronomy world.

Job Scope

  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Assumes 100% responsibility for quality of products served.
  • Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Assist Chef de Partie with the production of daily food preparation and its coordination in his/her area.
  • Check food storage areas and refrigerators for cleanliness and proper functioning at least twice daily.
  • Keep Chef de Partie informed about all aspects of assigned section, including equipment, working environment, staff issues and departmental relations.
  • Has to be always well prepared and knowledgeable about all recipes, presentations and taste of dishes established by restaurant policy. Always strive to perform any additional duties and responsibilities given.

Qualifications

  • Minimum Tourism High School degree.
  • Good command on English is a plus.
  • Minimum of 1 year or more experience in Kitchen operational.
  • Previous luxury hotel or restaurant experience preferred.
  • Excellent customer service skills.
  • Able to interact positively with a variety of people.
  • Ability to work on sliding shift.
Aşçı
Son Başvuru Tarihi
24 Mayıs 2022
Başvuru Linki
Tıkla
Lokasyon
Muğla(Bodrum)

QUALIFICATIONS AND JOB DESCRIPTION

Nobu started its journey as one of the unrivaled addresses of Japanese Peruvian cuisine in 1994, founded as a business partnership between Chef Nobuyuki “Nobu” Matsuhisa, Robert De Niro, Meir Teper, and Drew Nieporent.

Originating in Tribeca, New York as the flagship restaurant, Nobu Restaurants is now an international brand and an empire that spans across five continents, with locations in USA, Europe, South America, Middle East, Asia and Africa. Now, Nobu’s unique fusion cuisine meets Istanbul, the city that brings Asia and Europe together.

A visual feast as much as a culinary delicacy, Nobu Restaurants continue to receive unprecedented praise and rave reviews from respected guides and publications of the gastronomy world.

Job Scope

  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Assumes 100% responsibility for quality of products served.
  • Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
  • Maximize colleague productivity and morale and consistently maintain discipline following restaurant guidelines and local legislation.

Qualifications

  • Minimum Tourism High School degree.
  • Good command on English is a plus.
  • Minimum of 2 years or more experience in Kitchen operational.
  • Previous luxury hotel or restaurant experience preferred.
  • Excellent customer service skills.
  • Able to interact positively with a variety of people.
  • Ability to work on sliding shift.
Müşteri İlişkileri Asistanı
Son Başvuru Tarihi
01 Haziran 2022
Başvuru Linki
Tıkla
Lokasyon
İstanbul(Avr…

GENEL NİTELİKLER VE İŞ TANIMI

Grubumuz bünyesinde yer alanGlobal veİkonik Japon RestoranıNOBU İSTANBULiçin”Hostess/ Rezervasyonist”ünvanı ile çalışma arkadaşları arıyoruz.

  • Tercihen Turizm Otelcilik bölümlerinden mezun,
  • En az ilgili alanda 2-3 yıl tecrübesi olan,
  • İleri düzeyde İngilizce konuşabilen ve yazılı aktarabilen,
  • Dinamik, pozitif, misafir memnuniyetine önem veren,
  • İnsan ilişkileri ve iletişimi kuvvetli, kendine güvenen,
  • Takım ruhuna ve konukseverlik anlayışına sahip,
  • Restorana gelen ve ayrılan tüm misafirleri en iyi hizmeti sunabilen,
  • Esnek çalışma saatlerine uyum sağlayabilen,

İŞ TANIMI

  • Müşteriler ile telefon görüşmelerinde pozitif ilişkiler kurabilmek,
  • Lüks Otel ve Restoranlarda minimum 2 yıl Hostess/ Rezervasyonist pozisyonunda çalışması olan,
  • Yoğun çalışma temposuna ayak uydurabilmek ve çözüm odaklı olmak,
  • Yönetici ve misafirlerden gelebilecek tüm talepleri işleme alabilmek,
  • Müşterilere karşı her zaman güleryüzlü olabilmek,
  • İşyeri kültürüne ve dinamiğine ayak uydurabilmek,
  • Müşteriler ve iş arkadaşları ile ilişkileri iyi, restoranın güvenlik bilincine sahip davranışlar sergilemek ve birim müdürüne aktarabilmek,
  • Tüm misafirlere her koşulda mükemmel hizmet sunabilmek,
  • Misafirlerin talep ve isteklerine nazik ve verimli bir şekilde yardımcı olabilmek,
  • Gelişime ve öğrenmeye açık olmak.

Bar Garsonu
Son Başvuru Tarihi
07 Haziran 2022
Başvuru Linki
Tıkla
Lokasyon
İstanbul(Avr…

QUALIFICATIONS AND JOB DESCRIPTION

Nobu started its journey as one of the unrivaled addresses of Japanese Peruvian cuisine in 1994, founded as a business partnership between Chef Nobuyuki “Nobu” Matsuhisa, Robert De Niro, Meir Teper, and Drew Nieporent.

Originating in Tribeca, New York as the flagship restaurant, Nobu Restaurants is now an international brand and an empire that spans across five continents, with locations in USA, Europe, South America, Middle East, Asia and Africa. Now, Nobu’s unique fusion cuisine meets Istanbul, the city that brings Asia and Europe together.

A visual feast as much as a culinary delicacy, Nobu Restaurants continue to receive unprecedented praise and rave reviews from respected guides and publications of the gastronomy world.

Scope

  • To support the Waiters & Waitresses in his/her role of running a smooth and efficient restaurant operation in line with the Restaurants Mission, Vision and Objectives.
  • To support a healthy atmosphere for colleagues for maximum efficiency and job satisfaction.
  • Ensuring all equipment is used correctly and safely and cleaned after each use; that back of house and side stations are maintained in a clean and tidy manner. Maintaining hygiene and sanitation of all areas of back and front of house.
  • Paying attention to and anticipating and handling special customer needs and requests.
  • Ensuring speedy, polite, customer friendly service at all times, aimed at providing elegant service to restaurant standards always in accordance with pre-agreed service sequences. Helping in a hand on way when needed.
  • Liaising during service in a professional manner with the kitchen, to achieve a timely delivery of food to the customer and effective communications at all times.
  • To check the menus are in good order, clean and tidy.
  • Responsible for cleaning table after guest departs and preparing it for the next customer in a timely and prompt manner.
  • To ensure chairs and tables are placed according to the required seating arrangement, kept clean and in good repair.
  • Responsible for knowing all food and beverage items served, as well as terminology.
  • Responsible for the proper mise en place and appearance of the side stations, for clearing the trays from the side stations frequently, properly stacked and not too much at a time.
  • Fill the forms that you assigned such as checklist, fridge temperature etc.
  • Be polite and professional in any situation where the image or reputation of the restaurant is represented.
  • Performs any other duties assigned by his/her manager.

Qualifications

  • Minimum Tourism High School degree.
  • Preferably experienced in a similar role in a luxury hotel chain or restaurant.
  • Good command over written and spoken both English and Turkish.
  • Knowledge of restaurant and bar procedures, set up and service.
  • Good interpersonal skills.
  • Having knowledge of Micros program.
  • Ability to work on sliding shift.

Süzer Holding Personel Alımı

Süzer Grubu, 1952 yılında, Gaziantep’te, bölgesel inşaat işleri ve ticaret yapmak üzere Hasan Süzer tarafından kurulmuştur. Grup, 1960’lı ve 70’li yılların başından bugüne, inşaat, turizm ve dış ticaret alanında, hızlı ama istikrarlı bir biçimde genişleyerek büyümüştür.

Türkiye ekonomisinin 1980’li yıllardan itibaren liberalleşmesiyle, grup yeni bir büyüme safhasına girmiş ve dış ticaret hacmi 1 milyar doları aşan ilk birkaç Türk şirketinden biri olmuştur. Bugün Grup, her biri Türkiye’yi uluslararası rekabette temsil eden, kendi sektörlerinde dünya çapında liderlerle ortaklıkları olan şirketlerden oluşmaktadır.

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